Prof.
(Mrs) Gloria Elemo led a team of scientists and researchers to the Hilltop
residence of Chief Olusegun Obasanjo (GCFR) to intimate him on the various
landmark achievements of the Institute since the last time visited FIIRO during
his tenure as the President of Ngieria.
Prof.
Elemo in her address appreciated Chief Obasanjo for his unflinching support and
interest in the activities of the Institute, stating that during his visit to the
Institute in March, 2004, he identified cassava bread, one of the numerous
R&D outputs of the Institute, as a project that should be given national
attention and priority due of its numerous advantages as it relates to food and
nutrition security; employment and wealth generation; and value addition to a
golden crop of comparative advantage for the nation. The DG/CEO also used the
opportunity of the visit to congratulate His Excellency on his 80th
birthday anniversary, and the official commissioning of the Olusegun Obasanjo
Presidential Library.
She intimated His Excellency that the Institute has
developed over two hundred and fifty (250) technologies in its sixty years (60)
of existence and these technologies could be deployed in the 774 Local
Government Areas (LGAs) for massive job creation and economic stimulation
through processing and value addition to raw materials of relative advantage in
each of the LGA. She informed that the Institute has developed a blueprint on
how this process could create about 3 million jobs annually through direct and
multiplier effect. A comprehensive survey on raw materials of relative
abundance in these LGAs was conducted, and the adequate FIIRO technologies that
are suitable for processing the raw materials in these LGAs have been identified.
The result of this survey has been documented in a quick reference book titled
“Investment Opportunities for Job Creation based on FIIRO Research and
Development and Available Raw Materials in 774 Local Government Areas in
Nigeria.
She stressed that collaboration with relevant
organizations was one of the major strategies the Institute was adopting to ensure
effective technology diffusion. The objective of the collaboration with
indigenous fabricators and professional engineering bodies is to reduce
importation of processing machinery and equipment especially for MSMEs. She also
expressed optimism that with this singular effort, very soon over 80% of
machinery and equipment need of the MSMEs would be met by indigenous
fabricators in Nigeria. This she said, will stimulate the growth of the
national economy as well as lead to conservation of foreign exchange due to
anticipated reduction in volume of imported machinery and equipment from China,
India, Malaysia etc.
The Director General also informed His Excellency
that the Institute has signed MoU with NASCO Group on commercial production of
High Nutrient Density Biscuit, targeted for the National School Feeding
Programme as well as the Internally Displaced Persons (IDPs) camps to reduce
the increasing rate of malnutrition. She said the adoption of the biscuit and
the High Nutrient Density Drink as one of the main menu for the School Feeding
would not only see the nation as adopting best practices in School Feeding
Programme as recommended by the World Food Programme but would also ensure
nutrition security of school age children through provision of one-third of
their daily Recommended Dietary Allowance (RDA).
Another major research breakthrough was the Ready-to-Use
Therapeutic Foods (RUTF) developed at the Institute using indigenous raw
materials. RUTF she said, will be used to combat the problem of severe
malnutrition especially in the IDPs camps. Prof. Elemo also talked about the
Institute’s Nutracetical Research Programme developed from two legumes that are
locally available. She said scientific
and clinical evidences have shown that the product is very potent for the
management of sickle cell anaemia, and informed that the Institute has signed an
MoU with May and Baker Nigeria Plc on commercial production of nutraceutical
products and Ready-to-Use Therapeutic Foods.
The DG highlighted some areas in which the Institute
is seeking the intervention of the Federal Government and donor agencies within
and outside the country. Some of these areas are:
i.
Support for increased awareness for
utilization of the instrument of
Science and Technology
for national economic growth.
ii.
Support for intervention
fund to remodel, re-equip and re-tool existing 50 laboratories and workshops.
iii.
Support for establishment
of 36 catalytic model factories in all the 36 states of the Federation based on
raw materials of relative advantage in each state.
iv.
Support for adoption
of High Nutrient Density biscuit and
drink for the national school feeding programme
v.
Support for
establishment of industrial enzymes model plant
vi.
Support for
establishment of state of the art molecular laboratory
vii.
Support for
establishment of packaging center
viii.
Support for
construction of entrepreneurship centre.
In his response Chief Obasanjo thanked the DG/CEO for
the presentation on the programmes and activities of the Insttute, pointing out
that he was quite impressed by the achievements of the Institute over the sixty
years of establishment. He expressed delight
at the Institute’s visit and his confidence in the professionalism and
resourcefulness of the DG and her team. He was optimistic that the Institute
could lead Nigeria out of its large scale unemployment of youths through its
programmes on value addition to agro-raw materials and solid minerals. Chief Olusegun
Obasanjo commended FIIRO DG for the passion and enthusiasm in carrying out her
duties, while expressing that all that is needed is an impetus especially
making the resources available from government and non-government sources in
order to fully realize her mandate of industrializing the nation.
In responding to the request put forward by the
Institute, Chief Obasanjo requested that the Institute come up with an
Executive Summary on the Entrepreneurship Center, indicating the benefit and
cost implication for the center with the hope of soliciting for assistance from
international organizations as he travels outside the country. He expressed satisfaction
with this initiative, especially as it would assist in addressing the issue of
youth unemployment.
On the 10% cassava flour inclusion in bread baking,
Chief Obasanjo said that the absence of continuity in governance has been the
bane of actualizing the gains of the policy. He encouraged the Institute to
forge ahead in the promotion of cassava/wheat bread
His Excellency said Obasanjo Farm was trying to set
up a laboratory to test soil, plant resources, and all aspects of farming
including analysis of feeds, blood sample analysis, amongst others. On this, he
informed that he would send a representative to the DG for further discussion
and possible collaboration. He also said that Obasanjo Farm Laboratory could
work with the Institute on Industrial Enzyme production. He charged the
Institute to encourage her collaborators especially Nasco Group and May and Baker
Nigeria Plc who have adopted her technologies. He said this would discourage
importation of goods/items that we have local capability and capacity to
produce. On a last note, his Excellency promised to visit FIIRO and to continue
to be an advocate of FIIRO in Nigeria and all over the world.
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