The Chief
Executive Officer, Ajere Holding BV, The Netherlands, Engr. Steve Ajere was
received at the Institute on Thursday, 25th February, 2016 by the
Director-General/CEO of FIIRO, Dr. (Mrs.) G.N Elemo. The technical visit was to
discuss collaboration on Drying Technology for food and agro-allied products.
The DG/CEO
while welcoming the guests noted that it was high time to develop perfect
drying systems for food and agro-allied products to address the issue of food
waste due to increasing rate of postharvest losses currently estimated between
35% and 50% for most agro-commodities in Nigeria.
She further
said that the recent ranking of Nigeria on Food Waste by FAO as number 188 out
of 192 nations of the world is worrisome. The DG/CEO while briefing the guests
on the various types of dryers developed at the Institute said partnership with
any organization to address critical issue of food waste is a welcome
development by the Federal Ministry of Science and Technology under the
leadership of the Hon. Minister of Science & Technology, Dr. Ogbonnaya Onu
who has taken food preservation as topmost priority for the Ministry of Science
and Technology.
Engr. Steve
Ajere in his presentation was of the opinion that the drying solution developed
by his company in Netherlands will definitely compliment the Institute’s
research effort at development of appropriate drying system for Nigeria. He
said his company’s drying technology has been tested in Netherlands and the
dryers have the ability to dry at specific temperatures using a combination of
drying principles including electromagnetic waves to ensure that only water is
removed from the materials to be dried leaving all other components intact
thereby ensuring no loss in nutritional values.
After
developing a working agenda, both organizations concluded to work together on
technology transfer and development of appropriate drying systems to address
the issue of food waste in Nigeria.
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